Suntory toki washed in jamon tallow, white sesame, cardamaro, amaro meletti 16 THE NAKED IN PARADISE Jura 10 single malt, amaro pasubio, campari, milano washed in grana padano, saba 16 THE PEARL & SWINE Vault originals built on the pursuit of finding new flavors & one-of-a-kind experiences in a time of near-unlimitedĪccess to ingredients, education & techniquesĬhallenging / experimental / bitter-sweet george coffee liqueur amaro braulio, high-wire southern amaro, essence of islay with orange oil 15 Housemade passion fruit sorbet, recycled lime acid, lactic acid solution, served with prosecco as a palate cleanser 15 Wheatley vodka washed in sesame THE FRENCHĪnsac cognac with spice & orange zest THE AGAVEĭon fulano tequila reposado, mezcal la luna, campari milano, cocchi vermouth di torino, orange bitters with red shiso 16īright / fruity / fresh wheatley vodka golden falernum fino sherry george coffee liqueur, fresh espresso 16 THE CLASSIC Paired with: housemade espresso cordial, amaro averna, st. rhum blanc, ansac cognac, la higuera sotol orange rooibos cordial, recycled lemon acid, fever tree cola 26 for two 40 for four THE ESPRESSO MARTINI (1980’s shrubb, wasabi-cranberry cordial 16 THE LONG ISLAND (1972) Wheatley vodka, cocchi americano rosa, recycled lime acid, j.m. Haku vodka umeshu, recycled lime acid ginger, lemongrassĬocktails inspired by a sense of escapism as the world sought recovery from the brutality of war while navigating a new cultural norm & the formation of new world powers 1946-2010 THE COSMOPOLITAN (1970’s) Tequila, fino sherry with cilantro & celery, recycled lime acid, j.m. Hayman’s old tom gin, blume marillen apricot edv cocchi americano bianco recycled lemon acid prosecco THE MARGARITA (Late 1930’s) Rye, campari, milano bonal gentiane-quina punt e mes THE FRENCH 75 (1927) Unexpected ansac cognac washed in brown butter & cacao, post modern cacao distillate, cacao bitters, lactic acid solution THE BOULEVARDIER (1927) shrubb, pemartin medium sherry, recycled lemon acid THE ALEXANDER (1922) Post modern empirical gin campari milano, cocchi vermouth di torino, carpano antica formula THE SIDECAR (1922)Īnsac cognac, j.m. Spirit-forward / bitter-sweet / botanical THE WORLD WARS, AMERICAN PROHIBITION & THE GREAT DEPRESSION (1914-1945)Ĭocktails created in a time of economic strife, influenced by wartime efforts & a cultural shift from societal norms Wheatley vodka washed with olive oil, cocchi extra dry vermouth fino sherry, house-made herbal olive brine 14 george “baller” single malt amaro meletti, whey demerara soda,essence of jasmine 15 THE DIRTY MARTINI (1901) Song cai dry gin lofi dry vermouth, orange bitters with red shiso, served with grana padano 15 THE HIGHBALL (1890’s) Old forester rye, cocchi vermouth di torino pemartin pedro ximenez sherry angostura bitters, bogart’s bitters 16 THE GIN MARTINI (1880’s) Old forester rye, ansac cognac,absente absinthe with green shiso, peychaud’s bitters 16 THE MANHATTAN (1870’s) Old forester 86 rich demerara, house-blended bitters, bottle-aged in house 18 THE SAZERAC 1830’s-1870’s Roku gin, mugi shochu, italicus rosolio di bergamotto, jack rudy classic tonic, fever tree lime & yuzu Monti gin, dry white port,fever tree mediterranean tonic THE JAPANESE GIN & TONIC Post modern empirical gin, castle & key roots of ruin gin, cocchi americano bianco, fever tree lemon tonic THE SPANISH GIN & TONIC (The Pre-American Prohibition Classic Cocktails that survived the test of time & are synonymous with high-society)ġ820-1893 GIN + TONIC choose your preferred style 15 or flight of three 35 THE CLASSIC GIN & TONIC Each ingredient is thoughtfully chosen by The Bar Staff to reconstruct some popular, some forgotten libations from the past and usher them into the current era by use of modernized techniques, premium ingredients, & countless hours of research & development. The Bar Staff performs a deep dive into the formative events of the modern world and how they influenced the popularization of cocktails during each period.Įach item is a different Vault interpretation of the world's most beloved cocktails in addition to a short list of House Originals. In this seasonal rendition of the cocktail menu, The Vault focuses on the study & understanding of multiple historical periods through the lens of cocktails.
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